Note: this is my imitation of my mother's Greek chicken.
This is almost the same, but because of the seasoning I
can't in good conscience call it Greek.
boneless chicken breasts, one per serving
Italian seasoning (or other seasoning, as
Preheat the oven to 325. Grease a baking dish with
the oil, then lightly oil the chicken, just enough to
keep it from drying out while cooking. Sprinkle the
seasoning over the tops until you get pretty good coverage,
see the picture above. Bake for 30 minutes, until chicken
is cooked through.
If you use non-boneless chicken breasts, up the cooking
time to an hour.