When I made this, I had a bag of shredded green
& red cabbage and carrots that just needed dressing.
This recipe is for that dressing.
What you'll need:
Note on ingredients: The original recipe specified
cider vinegar. Well, I didn't have that, so I used rice
vinegar, and it worked fine for me. The original recipe
also included a tablespoon of ground celery seed, and
since I didn't have any of that either I just left it
Mix the sugar, milk, and mayonnaise, then add the
vinegar and whisk until smooth. Pour over the salad
portion of the slaw and mix until it's all coated. I
had about 7 cups of cabbage, and I could have used a
bit more dressing. Next time I'll use this amount of
dressing for 4 cups of slaw.