This recipe assumes the presence of a George Foreman
grill, or a similar device.
What you'll need:
1 chicken breast, or more if desired
Cut off all the fat and then
marinade the chicken if you're going to. Use soy sauce,
ginger sauce, teriyaki sauce, whatever you like. I don't
usually do this, as to me grilled chicken is plenty
tasty just by itself. Anyway, let it soak for a half
hour or more if you're not skipping that step. Then
slap it on the grill and close the lid. Let it cook
for about three minutes, then open the grill and flip
the pieces, rotating them ninety degrees so you'll get
crossed grill lines and the pieces will cook very evenly.
Grill for another 3 minutes, then take the chicken out
and serve immediately.