I'm going to cheat and lump any variety of things
stuck on a skewer together under the "kebab"
banner. But they're Japanese style if I use a bamboo
skewer instead of a metal one... right?
Beef-wrapped Mushrooms - A five-minute recipe
requiring some thinly sliced beef (wafer steak, for
example), white mushrooms, a few bamboo skewers, and
some melted butter (optional). Wrap a narrow strip of
meat around the cap of a whole small mushroom or a halved
or quartered large one, depending on size. Skewer it
so the skewer runs through the meat, holding it on.
Brush with melted butter if you wish. Grill for a few
minutes, being careful not to overcook the meat.