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If I had a decent camera the marinated stir-fried beef would look a lot more appetizing, the rolled omelet would also be egg-colored, and the stir-fried cabbage wouldn't appear to be packing material. However, the soba noodles would still be a strange grayish-brown.

The marinated meat and stir-fried cabbage are a good combo; the flavors play well off each other.  The omelet is similar to the usual thing, except that it's rolled up instead of served flat. Cold soba noodles are a traditional summer dish. They are fine by themselves, or you can serve them with yakisoba sauce (in the blue container) and/or strips of nori on top.