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 You
can tell when I feel lazy: I pack easy stuff like smoked salmon sushi
and
crab-topped
sushi, which I make by sticking things on top of
stamped-out rice blocks. The steamed zucchini
and boiled egg are also evidence of this, as both were
made in a large batch, when I used for days thereafter.
My excuse for this laziness is the imo-yokan
in the upper right. That's a jellied sweet potato cake,
and it took no small amount of time and effort to make
it! My arms ached all the next day. But it was worth
it - it's tasty.
The imo-yokan is shaped funny because the best thing
I could find to use a mold was a tart pan with heart-shaped
cups. Sigh. Shoulda used a cupcake pan instead.
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