lunch! Today's meal was chicken
salad sandwich, rice crackers,
As you might imagine, if I made the sandwich the
night before, or even the morning before, the bread
would be all soggy from the mayonnaisey salad. So, I
put the salad in the three sauce containers at the top.
I thought of packaging it in a rolled-up lettuce leaf,
and probably will next time. Less stuff to wash afterwards.
The glowing substance in the lower left is white mountain
bread, which is my favorite for sandwiches. I cut it
up into origami-like triangles, 3 pairs in 3 layers,
to fit it into the box.
I have two different kinds of rice crackers in the
lower right part. Towards the center are nori maki arare,
sticks wrapped in nori, and below are usuyaki komaru
"salad," crispy round
crackers. They fit perfectly into the ecological niche
normally reserved for potato chips in picnic lunches.