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The theme for this meal is "round stuff." I started out with potato skin pizzas and steamed buns, and from there went looking through the fridge for other round things. I ended up with a clementine orange, a boiled egg, and yomogi daifuku.

The potato skin pizza is ugly in the photo, but in real life they're appetizing. The one at top has potato mixed in with the meat so it won't scatter all over the lunch box. A clementine resembles a mikan, a Japanese mandarin orange. (It's close enough for Gummint work, as we say in the contracting biz.) The daifuku is one I bought at a grocery some time ago and put in my freezer. It's green because the rice dough is made with mugwort.