lunch starts out innocently enough with the usual leftovers-and-other-stuff-I-keep-on-hand.
Got tempura, takoyaki,
a boiled egg, steamed broccoli, and
nanocookies. But then...
waffles with anko? What can this be?
I finally found a cool way to cook those frozen mochi cakes
I bought thinking they would be something other than
inedible rice pucks. It involves microwaving a mochi
to soften it a li'l, then massaging it with a waffle
iron, and finally smearing anko into the holes. Strange,
yeah, but I think it's interesting. And it's a quick
way to make a waffle if you don't have time to mix up
the batter. (That IS useful to someone who has to
catch a bus at 6:00 AM!)