mountain bread is my all-time favorite bread for toasting,
making garlic bread, using in sandwiches, et cetera.
And I had a terrible time finding recipes for the stuff!
I located two online, and both left out minor
details like how long you bake it and at what temperature.
Anyway, I did eventually find a recipe (not online)
and made some white mountain
bread, and it was delicious, plus I could make the
loaves any size I liked, like the above bento-sized
slices. I like thick crusts, myself, hence the almost-burnt-looking
outline. What I packed this day was a pair of peanut
butter & strawberry jelly sandwiches on thin slices
And with it there's some steamed
green beans and nanocookies.
I didn't buy the cupcake paper just to be artsy; it
was leftover from something else. I swear.