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Today's meal was a bit experimental. The tuna steak was new to me, and the way I cooked it is best described as improvisational. It was tasty, but a touch dry, so I'll be looking into other recipes. I actually did some research beforehand, but the recipes I found made such a big production out of it and required so many things I don't have I just said the heck with it, marinated it in a bit of ginger sauce, and slapped it on my George Foreman grill.

With this are rice, steamed broccoli, eggplant surprise, onigiri, and kushi dango. No recipe for the eggplant thing, as it was literally a surprise. As in, "I've never cooked eggplant before and I have no idea what it tastes like, so let's see what happens when I stir-fry it." Hey, everyone's gotta start somewhere. The result was okay, but not worth posting to the recipe page. We'll see if I can make something a little more worthwhile with eggplant.

Wanna talk about it?