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This lunch looks all boring at first a hot dog 'n' fries. yawn. However, the hot dog is a Hebrew National frank (They taste so much better than cheapo dogs!) and the bun is made from cafeteria roll dough. Yes, homemade hot dog buns. When you have a big load of dough you make all sorts of stuff. In one batch I made rolls, hot dog buns, an pan, and a small sandwich loaf.

The fries are baked sweet potato fries. I ate them plain; I think sweet potato is fine by itself. The greeny-gray lump is a storebought yomogi daifuku, rice dough around sweet bean paste.

Wanna talk about it?