|
 I
originally intended to make little burritos. I
bought small corn tortillas and ground beef and cheese
and lettuce and a roma tomato and, the evening before,
made small burritos for dinner. Well... sort of.
The tortillas did not want to roll very much,
they didn't stay rolled, and they tended to split and
leak fillings. It was a messy (but tasty) meal. So,
knowing what I'd be facing if I tried to roll burritos
for lunch, I said the heck with it and made a more saladish
thing out of the fixings. I lined the bento box with
tortillas because I've seen meat-tomato mixtures stain
light plastics.
This would have been the first bento lunch I've eaten with a fork, except I found that we were out
of plastic forks in the office. We have tons of spoons
and knives, but no forks. So I used a plastic knife
to cut up the tortilla without damaging the box, and
ate this taco saladish
thing with chopsticks. And I ate the graham crackers
with my fingers.
Wanna talk
about it?
|
