we have avocado
maki and rice
blocks with egg furikake, both from the same batch
as yesterday's lunch. With that are a cabbage-and-egg nest, steamed broccoli,
and some pomegranate.
I've liked pomegranate ever since I was introduced
to it in a high school French class. Yes, it's a bit
of work to free the seeds from the shell and pulp, but
those of us who eat fried rice with chopsticks are not afraid of
food that you can't shovel in. I like eating the seeds
one and two at a time. Just have to be careful of the
juice, however, as it can leave stains on clothing.