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 This
meal is made entirely of leftovers, and yet I still
did some cooking for it. The cow in blanket,
boiled egg, and sakura mochi (mochiko
version) were made in previous batches of cooking. The edamame
is from a bag in my freezer. The ham
fried rice, however, was made the night before,
out of leftover rice and some thin sliced ham bought
for sandwiches. I bought a pound of ham, and didn't
realize how far it would go. I'm determined not
to waste any of it, so I'm using it all over the place!
And, guess what, it's quite tasty in fried rice.
Wanna talk
about it?
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