Today
we begin with the first in a series of lunches based
on Thanksgiving leftovers. I cooked a whole turkey all
by my little self for the first time ever, and it came
out tasty and juicy. And, since I took it to a potluck
party and came back with less than half the meat, I
didn't end up with the fearsome piles of turkey that
is the bane of every Thanksgiving. I had just enough
to enjoy and not enough to get sick of. So, you won't
be seeing turkey this and that for the next month and
a half. We can all consider that a bullet dodged.
That said, here we have roast
turkey and bread stuffing with Thanksgiving
aftermath gravy, steamed broccoli,
a cafeteria roll, and
some sweet potato casserole with marshmallows. (Sorry,
no recipe for the stuffing and sweet potato - that was
potluck leftovers made by other people at the party.)
Wanna talk
about it?
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