My Lunch Can Beat Up Your Lunch!

Lunch Box 113: Weird egg


Back to the


No, I didn't spill anything More yakiudon! I make that stuff in big batches. On the right is a soy egg, which I was trying to make in the style of a tea egg, except because of the way I cooked the egg the soy flowed around inside the shell and created a mottled pattern instead of sharply outlined cracks. (I didn't make a tea egg because I don't like the taste of tea. Yes, I live in the Deep South and don't drink tea. Not even iced!) And there's also some edamame, and cherry and blackberry turnovers. This is the first time I've made turnovers in years, but they're so basic and easy-to-make all I had to look up was the oven temperature.

Wanna talk about it?