|
 What
do you do when you have a chicken breast to cook up
before it turns to the dark side, and you want to make
something new with it? That was the question I pondered on the way home, and since I have a two-hour commute
by bus and train I had plenty of time to think. In the
end I decided to try making spring
chicken rolls out of it, and I did, and they turned
out quite tasty. They're grilled teriyaki-sauced chicken,
stir-fried cabbage, and enoki mushrooms wrapped up in
a rice paper wrapper, and they turned out surprisingly
tasty for something I just ad-libbed. Go me. Also in
the box is a fruit spring
roll (with kiwi, mango, and banana) with some ginger
chocolate sauce, and a chunk of delicious almond cake
I bought at 99 Ranch Market.
Wanna talk
about it?
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