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The new thing here is the teriyaki chicken wrap. I'd never made wraps before; they just didn't occur in my wheat-loaf family. So, why not try?

This wrap sandwich included strips of grilled teriyaki chicken (made like stir-fried teriyaki chicken, but cooked by George Foreman instead), lettuce, tomato, and a drizzling of vinegar. The wrap bread is a little ragged-looking because the pieces stuck together in the package, and I had to separate them carefully with a butter knife to avoid ripping holes in them. I think I'll look for another brand next time.

There's also a boiled egg, some edamame, and more chocolate dipped strawberries.

Wanna talk about it?