I've been packing a lot of Japanese-style "all
sorts of stuff" bentos. That's the happy result
of cooking a whole lot of stuff in one evening, refrigerating
or freezing the results, and then supplementing it with
this and that during the week. Can you tell that I recently
lucked into a sale on enoki mushrooms?
Today I have smoked salmon sushi,
bin-bin rice crackers,
apple, kiwi fruit, oranges, and lychees. Yummy.
The bacon sushi is one of my odd ideas; I can't
dodge the blame by claiming I found it somewhere else.
I've wrapped these with nori to hold the bacon onto
the rice. Because
bacon is firmer than usual sushi toppings it takes a
little finesse to eat these. I found it works best to
bite up rather than down, to use the lower incisors
to cut with rather than the upper ones. I hope that