My Lunch Can Beat Up Your Lunch!

Lunch Box 174: Can't go wrong with a ham sammitch.


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Reliable Today's lunch is a ham sammitch. That's deli ham on homemade French bread with mayo and lettuce. It's not exciting, it's not exotic, but it tastes good. And I make some excellent French bread, if I do say so myself. With it are some snow pea crisps and a pair of sanshoku dango. These dango are colored balls of rice dough with a center of sweet red bean paste, which makes them basically small, spherical daifuku. (Sanshoku dango are actually supposed to come in threes, colored white, red, and pink, on a skewer, but mine were packaged frozen and unskewered.)

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