Back to the
Photos

I was on a roll over the holiday, and made another deep-fried dish that I normally don't indulge myself with: tempura. But, hey, if I'm going to make a mess of my kitchen with fish & chips, why not go whole hog? By the time I was done with all this cooking, my kitchen needed nothing short of a blast from a fire hose filled with soapy water.

Ahem. Anyway, here we have tendon, which is a donburi made of tempura over rice, with a little pig container of tempura dipping sauce. (This time around I tempura-ized shrimp, sweet potato, zucchini, shiitake mushrooms, and squid.) Off to the side is some more steamed broccoli, and another piece of Bánh in sâu riêng (durian cake).

Wanna talk about it?