lunch is an extension of one of my favorite dinners:
steamed artichoke and snow crab with melted lemon butter.
Not only do I adore snow crab and artichoke, I would
eat my own head with melted butter. Well, this
time around I deliberately made more than I would eat
in one meal,
so here we have a box with steamed
artichoke heart, snow
crab claws and leg meat, baked Japanese sweet potato,
kiwi fruit, longans, and piņa colada flavored
chocolate. I included the chocolate because, well, this
is a decadently delicious meal, and you can't have true
decadence without chocolate. You've seen the "whack
& unwrap" chocolate oranges? This is like that,
down to the pieces being shaped like orange wedges ,
except that it's flavored like piņa colada instead.