been too long since I've had a good helping of rice
in my bento, and also too long since I've made sushi.
So, here we go!
I actually made the sushi with sushi
rice as opposed to plain ol' unflavored rice. I
use about half the recipe states, though; I don't like vinegar
to compete with the other flavors. Up top we have crab
& cucumber sushi with some added egg. (Actually,
I was trying to make futomaki, but I didn't use long
enough nori sheets for that. I'll try again.) Then we
salmon sushi, rice blocks topped with rolled
omelet (you could call it tamago sushi, but I want
to cook the egg properly before calling it that), and
four tuna &
mayonnaise maki. On the other side, edamame,
apple slices, and longans.