|
 I
wanted to cook some squid, but I didn't have a lot of
ideas. Stir-fry with veggies and noodles? Tasty, but
I've been doing a lot of that lately. On rice? Hmm...
maybe later, I just did sushi. Squid
kebabs? Hey, that's just silly enough to work. So, I
skewered inch-square slices of squid tube with mushroom
halves, slathered them with melted butter, grilled them, and
they came out tender and delicious. The secret to cooking
squid, it seems, is not to overcook. (And don't microwave
it, whatever you do! It turns to plastic!)
That's on the top layer. Underneath, we have baked Japanese sweet potato,
steamed broccoli, baked
plantain, and a sanshoku dango. (There were a lot
of 'em in that one container!)
Wanna talk
about it?
|
