This is one regimented, organized lunch, isn't it. Not
a thing out of place. The
steamed broccoli and baked
plantain look a little put-upon for having to share
a compartment, though.
The new thing with this lunch is the squid
sushi. This isn't the squid sushi you'll get at
a sushi place; that stuff is raw, and mine is cooked.
(You can't eat just any ol' frozen seafood raw!) Also,
it doesn't have a tiny dab of wasabi sneakily hidden
under the squid meat to wreck the flavor partway through.
I did drip a little ginger juice from my bottle of pickled
ginger onto the rice block before adding the squid,
and that gave it a nice bit of flavor. As for the rest,
there's some more steamed pork gyoza,
a boiled egg, and a the
last of the sanshoku dango.