so often I'll realize it's been a long time since I've
made something or other that I like, and why is that?
This time around the item in question was fried
rice, so here's some of that very stuff, with ham,
carrots, peas, and eggs. The steamed broccoli
is topped with some sharp cheese from Spain contributed
by Maria, the same coworker who you can blame for the
recent "Muhammed Ebi" pun. Then there's a
little bitty buttered French
bread mini-roll which is about 90%
crust (the way I like it), an an
manjuu, a drupe
manjuu, and a red bean mochi.