My Lunch Can Beat Up Your Lunch!

Lunch Box 227: The wonders of parchment


Back to the


Nice colors It's been too long since I made steamed pork buns, so here are some of those very items. I varied the filling this time by leaving out the sugar and adding finely chopped scallions, making for a more savory flavor. I also tried out something I'd heard of before but regarded with skepticism: parchment paper. I thought that if you baked on paper, of course the bread would stick to it, right?  How little I knew! Forget waxed paper; steamed bread lifts right off parchment paper!

Also, we got baked sweet potato, steamed green beans, fruit salad with apples & rambutans, and some almond cake.

Wanna talk about it?