I made chicken & mushroom donburi. No special reason; I was in the mood for chicken & mushrooms over rice, so I improvised a simple recipe for just that, and it turned out tasty. I was also in the mood for some buttered steamed
carrots. There's also some shelled edamame, and a fruit salad with apples, rambutans, and kiwi fruit. (The rambutans are hiding under the kiwi. They're shy.)
I love carrots. I snack on baby carrots all the time. Don't you? If not, why not? Is there something wrong with you?!