You
know I'm finally out from under the pile of leftovers
when I make sushi. I've been wanting to make some for
a while, but somehow it just kept not happening. Well,
here are some avocado
maki and shiitake maki.
Yum! Then there are takoyaki,
steamed green beans, and
a fruit
salad with apple, persimmon, and longans.
I packed some mayo for the takoyaki, but it's not picture
here because... well, it's a leftover Chick-fil-a packet,
and those aren't terribly photogenic. But waste
not, want not, right?
I didn't have the time to make more elaborate sushi
because yesterday was a bit too eventful for my tastes.
Among the events were: my mother breaking her ankle,
my TV blowing out, 6 hours of baking, a trip to 99 Ranch
Market, a cast meeting, and the process of buying and
installing a new TV. By the end of the day rolling a
few simple maki was about as much as I could manage!
Wanna talk
about it?
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