know I'm finally out from under the pile of leftovers
when I make sushi. I've been wanting to make some for
a while, but somehow it just kept not happening. Well,
here are some avocado
maki and shiitake maki.
Yum! Then there are takoyaki,
steamed green beans, and
salad with apple, persimmon, and longans.
I packed some mayo for the takoyaki, but it's not picture
here because... well, it's a leftover Chick-fil-a packet,
and those aren't terribly photogenic. But waste
not, want not, right?
I didn't have the time to make more elaborate sushi
because yesterday was a bit too eventful for my tastes.
Among the events were: my mother breaking her ankle,
my TV blowing out, 6 hours of baking, a trip to 99 Ranch
Market, a cast meeting, and the process of buying and
installing a new TV. By the end of the day rolling a
few simple maki was about as much as I could manage!