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This lunch starts out with more of the free-form maki
filled with avocado, artificial crab, cucumber, and
cream cheese that I had yesterday. (I made several logs
at once.) Next we have steamed broccoli,
nothing new there. But then there are slices of baked Japanese sweet
potato and baked purple sweet potato
arranged in a checkerboardy pattern. Hey, why not? They
taste similar, and the subtlety of the white tater
highlights the audacious purpleness of the other. Finally,
there are honeycomb-like chunks of pomegranate. I love
pomegranate despite the amount of work it takes to get
to the seeds, and the danger to one's wardrobe if one
is wearing light colors.
Wanna talk
about it?
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