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Today's lunch includes a soy egg, a Yorkshire pudding, baked purple sweet potato, and edamame. On the other side is a big ol' fruit salad with banana, persimmon, mango, mangosteen, and pomegranate seeds.

I have almost every color available here. Red pomegranate seeds, orange persimmon, yellow banana and mango, green edamame, purple sweet potato, tan egg, brown Yorkie. No blue, but how common is blue food unless you resort to food coloring?

Wanna talk about it?