a downright hardcore bento for ya! I start out with
salmon sushi, because it's been too long since I
made sushi. The tamago sushi, BTW, is made with slices
of rolled omelet rather than flat slabs of egg because
I like the pretty spiral pattern. Then I have some turkey
bratwurst cut into coins, baked
sweet potato, snow peas
stir-fried in olive oil, and a
salad with grapefruit, apple,
and pomegranate seeds.
The turkey brat wasn't really that appalling gray.
It seems that there's always something in my bento boxes
that doesn't photograph just right. Either the rice
will be glaring white, or the purple sweet potato will
be almost black, or the carrots will look like they're
made of neon. That's what I get for not being a professional