the end of the week and I have little energy for cooking.
Thank goodness I can make bento lunches out
of leftovers and a few things that take only a few minutes
to prepare! I have obimake
enoki - enoki mushrooms wrapped in turkey bacon
- four pieces of smoked
salmon sushi, some baked
purple sweet potato, snow peas
stir-fried in olive oil, half of a persimmon, and pomegranate seeds.
Most of the purple sweet potatoes - also called Okinawan
yams, though yams are an entirely different plant -
I've eaten have been dark purple, so much so that they
photograph almost black. This one was lighter, and shaded
in such a way that it made me think of the Photoshop
cloud filter. Tastes just the same, though.