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 Sometimes
you just gotta go back to the basics, and you can't
get more basic to bento lunches than sushi. This is
free-form sushi,
meaning I grabbed the most likely stuff out of my fridge
- in this case, shiitake mushroom, avocado, crab sticks,
and cream cheese - and rolled it all up in rice. In
the other half of the box is some steamed
broccoli, and for dessert I have - and I hope that
this spelling isn't too far off, as I can't find characters
with all those accents - khoai mě nuong,
AKA baked cassava cake, which I got at, you guessed
it, 99 Ranch Market.
Wanna talk
about it?
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