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 I'm
using one of my "little" lunch boxes today
because I've got some items that pack pretty tight.
First is some free-form maki, sushi
filled with what I had on hand that didn't need much
prep: avocado, crab sticks, carrots sliced sliver-thin,
and salmon roe. The original "log" was all
proper and round, but the rolls got a little mooshed
out of shape when I squished them into the box. I hope
that doesn't cause the flavor to leak out. In the
other half is some steamed
kabocha and zucchini &
onion stir-fry. Zucchini & onion has long been a favorite
of mine, and I've quickly developed a taste for kabocha.
It's a little odd on the first try, but now I sometimes
pull the bowl out of the fridge and snack on it cold.
Wanna talk
about it?
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