can't think of a witty intro for this one. My wit lobe
is a bit oxygen deprived today, I think.
In the left half of the ring we have stir-fried
plantain, and free-form maki
(with egg, crab sticks, and avocado), separated by omelet-slab
dividers. On the right be a green bean mochi, some blood
orange segments, and fruit
salad with banana, strawberries, grapes, kiwi fruit,
I learned one valuable lesson while making this lunch:
don't pick bundles of asparagus that contain a whole
lot of thin stalks. Not only are they not more tender,
washing and snapping them is tedious.