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 Another
weekend, another adventure in cooking. What'd I make
to dazzle all and sundry? Octopus & vegetable yakiudon.
The octopus is neato enough, I think, but this yakiudon
is made with homemade udon
noodles! Nope, I haven't bought a pasta maker; I
did it all with my hands and a rolling pin. And if you
go to the recipe page you'll be able to tell; those
noodles are pretty irregularly cut! Homemade noodles
may seem like a lot of effort to save a few cents on
prepackaged noodles, but you can cut them any way you
like, and that includes putting your cookie cutters
and vegetable cutters to use.
And on the less hardcore (but no less tasty) side, there's
a pumpkin cookie, sakura mochi (mochiko
version), and grapes. Maybe less hardcore, but no less tasty.
Wanna talk
about it?
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