|
 I
got in the mood to make some cabbage-wrapped
meatballs, so that's just what I
did. Ahh, the simplicity of garlicking up some ground
beef, shaping it into a ball, wrapping it in cabbage
leaf, and frying it on low. Then there are some sweet potato latkes,
which I made on a whim and for which I will post a recipe
after I have another go at it to tighten it up. (Sweet
potatoes behave a little differently from russets when
you shred and fry them. Who knew?) Finally, there's
a pair of
crab rangoons, and some
grapes.
The latkes were really a goof-around dish. I hybridized
latkes and sweet potato casserole and ended up with
eggy hash browns that had a slight sweet, cinnamony
taste. Kinda weird, but not bad at all.
Wanna talk
about it?
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