I've
made obimake enoki - enoki mushrooms wrapped in bacon
and broiled, a very tasty and snazzy-looking little
item - many times. Well, I had some enoki and some bacon,
but I lacked the patience to do all that fancy ikebanayaki
business. So, I tried a variation which I shall now
dub bacon and enoki mushroom
stir-fry. It's nowhere near as pretty to look at,
but it mixes the bacon and mushroom flavors even better,
I think.
But wait, there's more stir-fry action! Check out
the stir-fried
cabbage, which is simply cabbage stir-fried in a
little olive oil. Simple but really filling and tasty,
providing you like cabbage, which I do. A few konnyaku ties
from a recent batch of
iridori repose atop the
lush greenery. Then there's some baked Japanese sweet
potato, and a side of persimmon, grapes, and a
Swedish fish.
Pink bacon, orange persimmon, yellowish-white potato,
green cabbage, purple grapes, red fishie. That's a pretty
good spread, eh? I think I've covered it all... what,
you want blue? Sheesh...
Wanna talk
about it?
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