|
 For
dinner yesterday I tried grilling tuna steak in tinfoil.
Literally, just wrapping a tuna steak in tinfoil, slapping
the whole package down on my George Foreman grill, and
turning it every few minutes. The result was... wow.
Tender tuna cooked in its own juices, and it was actually
steaklike rather than fishy. Well, OK, it tasted like
tuna rather than steak; you know what I mean. Anyhow,
here's some of that grilled
tuna steak a la Foreman over rice.
On the side is a helping of zucchini &
onion stir-fry, and for
dessert some
steamed buns
with anko filling.
I may grill everything in tinfoil from now on. Not
only does it result in moister meat, but afterwards
I don't have to clean the grill because the foil kept
all the juice in!
Wanna talk
about it?
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