the blue flower-shaped noodles from yesterday's lunch?
They're back in today's helping of octopus & vegetable yakiudon!
noodles are a pretty baby blue this time; yesterday's
batch were teal because of the chicken broth they absorbed.
I posed the baby octopi upside-down because this time
around they have no heads. Do you know how tedious it
is to clean baby octopi? I didn't have the patience
when I made this, so I simply chopped the heads off.
Nearly all of the meat is in the tentacles anyway.
So, there's the blue, plus green broccoli and whitish
cabbage, and even orange carrots. Continuing more or
less counterclockwise, we have more green in the form
of edamame, purple in
purple sweet potato, a tan-colored banana
rangoon, and some red velvet cake. That cake is
the last of my birthday cake, by the way. I love leftovers.