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 Friday!
Leftover day! Some leftovers are more leftover than
others. I made the beef gyoza
months ago, and froze a batch before cooking for future
use. Well, the future has arrived. Between them is a
pair of hantako
sushi, which is a fancy way of saying baby octopus
sushi made with only half an octopus each. I figured
that was the best way to display the pretty way the
tentacles are curled up. Down below that are blue
takoyaki, steamed green beans, and
a
boiled egg, Off to the right
I have rice crackers hiding below Sesame Crisp Flakes.
The latter are... well, they're kind of like peanut
brittle, but made with black sesame seeds. Sweet and
munchy, despite their looking like roofing. Finally,
not pictured here, I stuck some cacao
Pretz in the chopstick space between the lid to the
upper compartment and the top lid.
Wanna talk
about it?
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