My Lunch Can Beat Up Your Lunch!

Lunch Box 389: Chicken sammitch


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Health food?! The last time I baked bread I decided to use up the last of the whole wheat flour I bought for my recent bout with Dwarf bread. My mother has mentioned replacing half the flour when she bakes with whole wheat flour so the loaf doesn't end up as a boat anchor, so that's what I tried here. The result is denser than regular French bread, but not heavy, and one can feel all virtuous because of the whole wheat nutrition-y goodness. Anyway, this bread is part of a grilled chicken sandwich, which is escorted by some baked Japanese sweet potato "fries," grapes, steamed snow peas, and a cherry Kool-Aid pickle.

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