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Still not done with the blue food! I finally tried blue-ifying some meat, specifically squid, and here you see the result: squid sushi made with blue squid. I had most of the squid with a teriyaki dinner, but I saved these two pieces to record for all time my complete hardcoreness.

I also have smoked salmon sushi, to contrast with the blue squid (and blue lunch box - not the best planning, that), zucchini & onion stir-fry, Sesame Crisp Flakes, and a few broken-up sticks of Goka (5 fruits) Pocky. Not pictured: some dried cherries I put under the top lid of the box in the space where the chopsticks would have gone. If I'd thought of it earlier I would have stuck the cherries in with the sesame brittle and put the Pocky in the lid, where it could have rested in its original unbroken state.

Wanna talk about it?