Friday
means leftovers! And, whew, did I ever generate enough
of those this week. You know the situation is critical
when you tell yourself "no more cooking this week!"
(And then you go ahead and cook a little something anyway
'cause you find something that just needs to be cooked.)
Anyhow! Here's some yakisoba bordered
by a fish fillet (the
fish is kind of hard to see; it's between the yakisoba
and everything else),
homemade takoyaki (that
I made in a big batch, froze against future need, and
have been eating a few at a time ever since), steamed green beans, light-fried
plantain chips, and chocolate dipped strawberries.
Does dipping strawberries in chocolate qualify as
cooking?
Wanna talk
about it?
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