Back to the
Photos

Most of this lunch is stuff I pulled out of the freezer. I wasn't really being lazy; my dinner was simply not composed of bento-able items. I could either grab saved-up stuff or cook a second meal that evening. Forget that, labor-saving measures win! So, here I have homemade takoyaki with mayonnaise (in the blue container), edamame, baked sweet potato, and almond cake.

The sweet potato is the one leftover from my dinner. I baked a really long, thin, twisty spud, and had half for dinner. I almost wish I'd photographed it before cooking it, it looked so weird.

Wanna talk about it?