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 The
fuzzy-looking substance in the lower left of this lunch
is not just rice, but pearl
meatballs - steamed, rice-covered meatballs
- made with chicken. Technically pearl meatballs
should be made with pork, and I've substituted beef.
I'd planned to use beef this time as well, but then
I found out that what I'd defrosted was actually ground
chicken. Oh well! So I made the meatballs, and the meat
mix was a bit softer than usual, so the meatballs ended
up kind of flattened and weird instead of nice round
balls. But, what they heck, they taste great!
And I have light-fried
plantain chips, the colors of which I quite like,
and the taste ain't bad either. And takoyaki
and edamame out of my freezer,
bulla out of my fridge, and rice crackers outta my cupboard.
Wanna talk
about it?
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