still too hot out for me to go grocery shopping after
work, so I had to use omurice filling up in other ways.
This is the last of it, in a yaki onigiri.
The dark bits are pieces of onion. With this I have
a color-burst of veggies:
green steamed pole beans,
baked purple sweet potato, and
kabocha. Finally, I have part of a storebought cream bun
as a sorta-kinda dessert.
What, no octopus?