|
 When
I got home I was not in the mood to cook dinner. I was
in the mood for a BLT, some carrots, a bit of couscous
- simple stuff I could have ready in 5 minutes. That
doesn't leave anything for the next day's bento, but
if you keep the fridge & freezer stocked with lunch-friendly
items - often extras from previous batches - you can
still eat well. So here I have a steamed pork bun
and some edamame straight
from the freezer; mini-carrots, purple imo-yokan,
and some tamarinds,
and a fruit
salad made with orange, kiwi fruit, pineapple, blueberries,
and coconut gel.
Wanna talk
about it?
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